Help us review an exciting modern spot Pittabun in Soho. This place is loaded with the best slow cooked cuts of meat finished on a charcoal robata or charred smoky vegetables topped with homemade sauces, nestled in a refined environment in the heart of Carnaby. Indulge yourself in playful combinations with lamb & feta cheese, juicy beef burger & bacon or pork belly & tzatziki or go for the vegetarian (grilled lettuce with feta cheese & mascarpone!) or vegan (portobello mushroom & kabayaki sauce) options. Add some secretly spiced chips or a colourful crunchy salad and you are all set. Wash this down with a pint of cold craft beer from carefully selected microbreweries or some chilled Greek wine. Make sure you leave room for dessert and the finger-licking sweet Pittabuns stuffed with ice-cream and roasted apples or sour cherry spoon sweet!
Sorry, we're sold out at the moment.