To launch the partnership Laura Chenel, Domaine Carneros by Taittinger and Humphry Slocombe would like to literally invite you to wine! On Saturday, Oct. 26 from 2:00 pm – 4:00pm, they are throwing a launch event at the Domaine Carneros Winery and they would love if you could join the team– not only will you be the first to try this irreverent flavor, but you’ll also get to enjoy some treats by Laura Chenel while sipping on Domaine Carneros – can you even think of a more pleasant way to spend an afternoon?
Celebrate two of NorCal’s favorite flavors when California’s original goat cheese creamery teams up with another California creamery known for its outrageous ice cream flavors and creative collaborations. Sonoma goat cheese producer Laura Chenel and celebrated sparkling wine producer Domaine Carneros join Humphry Slocombe to launch an exclusive new flavor for the San Francisco ice creamery’s November edition of the 2019 Classic Cocktail Series.
Humphry Slocombe Co-Founder Jake Godby brings his unorthodox ice cream alchemy to Wine & Cheese Ice Cream. The flavor is a part of a year-long boozy series showcasing special flavors inspired by classic cocktails. This creation features Laura Chenel Original Chef’s Chevre® ice cream with swirls of Domaine Carneros Pinot Noir sorbet mixed in — a combination that will transport you to wine country. This is the first flavor collaboration with Laura Chenel and the third flavor collaboration with Domaine Carneros, the others being Cherry Fizz in 2018 and Rosé all Day Sorbet in 2017.
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