Every day The Melusine embrace unpredictability. From the fish the prepare to the drinks they pour to the weather outside they know that every day will be different. By harnessing every element available to everyone each day to create an experience
that goes beyond customer’s expectations.
Founders Theodore Kyriakou and Wade Mundford have created a neighbourhood seafood restaurant based on the closeness to the community. They strive to strip back the complexity of everyday life, as they aim to ensure the combination of fish, space & people to remain focus.
The space and location cried for seafood, it cried for freshness. They believe they have brought that to St Katharine Docks. The aim is to bring a fresh approach to the quality of ingredients bought in, from the drinks to the British seafood. Through The Melusine they created a space based on an intimate experience, a connection from restaurant, chef and customer alike.
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