Help us review Grain House, a quaint restaurant in Queens. Guided by a Chinese chef Yong Chen, this restaurant serves refined, mostly Northern Chinese menu with some offers categorized as American Chinese Food. By scoring a listing in the 2017 Michelin Guide to New York City, they have proved once again that their delicious food has universal appeal.
Grain House brings joy to enthusiasts of Chinese cookery with a menu representing the many regions of the country’s culinary map. “Homestyle” specialties include the salted, tea-smoked duck, all kinds of dumplings (Pork Dumplings, Vegetable Dumplings, Crystal Shrimp Dumplings) and impossibly crispy, fried tofu smacked with ground cumin and dried chilies. Succulent, soothing, and braised in a clay pot, the cabbage casserole proves this kitchen knows how to wow with subtlety, too.
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