Oxbow Tavern represents French influences in a casual setting and is curated by Chef Tom Valenti. They have 2 levels with the main dining room and the longest zinc bar in Manhattan upstairs and a cocktail lounge with a private party space downstairs.
Enjoy the luxury dinner menu that includes a range of savoury appetizers like Red Pepper Gazpacho, Salmon Gravlax and incredible Seafood Salad with shrimps, scallops and squids. For the main dish choose Seared Yellowfin Tuna with black olive relish and chickpea puree or fantastic Grilled Hanger Steak with potato gratin and arugula. Their cocktail program, by the way, was designed by the owner of the famous cocktail bar Employees Only and includes sophisticated Martinis, Margaritas and Manhattans.
More Info: Dinner Menu