Fancy trying authentic Japanese cuisine? Create content about Udon Time' where you can order cafeteria style and customize your own udon soup bowl filling it up with noodles and accompanying by deep-fried tempura options. Diners here will see chef making and boiling their homemade slender noodles behind the counter as they place their order and progress down the line.
With noodles that don’t aim to overpower, you can enjoy the freshly-made signature broth and various toppings like bonito, mackerel, katsuobushi, corn, green onion and wakame. At the self-serve tempura station, you`ll have an opportunity to complete your dishes with lightly fried veggies like asparagus, broccoli, curry potato, eggplant and other ingredients including chicken, shrimps and fish cakes. Finish your meal with green tea or try some alcoholic options like red and white wine, cold beer and sake.
*We need at least 24 hours to organize this Review Visit, kindly don't book last minute.
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