We're looking for some fantastic Hype influencers to help us create content about Agave Uptown - a premier Oakland restaurant.
This eatery exemplifies why Oakland has become a world-class destination dining city. Agave Uptown will afford you the opportunity to experience firsthand a bit of the distinctive cuisine and vibrant culture of Oaxaca, Mexico, a destination that last year was the focus a New York Times Sunday Travel section article.
Chef/ owner Octavio Diaz’s distinctive Oaxacan cuisine is complemented by first rate service and a robust mescal-focused beverage program. The restaurant’s signature mole sauce is made with 20 ingredients from a secret family recipe.
So don't hesitate, choose a date and try something new! You will definitely want to go back!
*We need 24-48 hours to confirm this reservation, kindly don't request last minute.
More Info: Menu Here
Sorry, we're sold out at the moment.