Nommo’s cocktails include a “tequila cocktail” with Blanco, vermouth rosso, and bitters; a “PX Old Fashioned” with rye, Pedro Ximenez, and bitters; and “La Iguana,” with mezcal, Vermouth Bianco, and chili. There’s also a full selection of beer and wine, several sherries, and a “wee dram” option: A one-ounce pour of spirits that “are hard to find or too dear for everyday consumption.” Nommo’s menu also highlights seafood like oysters from Washington and British Columbia. The bar’s name connotes land and water: Nommo is named for an amphibious ancestral spirit in Mali, a sexually ambiguous god depicted in folk art. Beyond charcuterie and oysters, Nommo serves a full menu of small plates like chicory Caesar and Mangalista lardo toast, plus larger items like a burger and moules frites.
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