Enjoy a four-course wine and food pairing at downtown Healdsburg winery featuring Seghesio’s Zinfandels, Italian varietals and red blends. The team's executive chef’s seasonal menu highlights the bounty of Sonoma County and their food-friendly wines. This intimate, seated tasting and wine country lunch is an experience not to be missed! In this four-course wine and food pairing experience held in their intimate Founders Room, you’ll gather around their family table and relish the values of their Italian heritage – wine, food, and friendship. Enjoy the small-lot and single-vineyard wines expertly paired with seasonally inspired dishes by Executive Chef Peter Janiak. You won't leave hungry, come sip and savor with Seghesio. Featured Seasonal Recipes: Grilled Ribeye Steaks with Baby Potatoes, Roasted Peppers, Spring Onions, Arugula and Garlic-Caper Aioli Pan Roasted Prawns with Artichoke & Piquillo Pepper Tapenade and Couscous Salad with Almonds and Niçoise Olives Roasted Rack of Lamb with Moroccan Chickpea Puree, Uscan Kale and Sundried Tomato Tapenade Spiced and Grilled Lamb Loin Chops with Green Romesco Sauce
Sorry, we're sold out at the moment.