The LoLo’s experience is inspired by the Locally Owned, Locally Operated seaside eateries; referred to as lolos, they encountered while living abroad in the British West Indies. Chef Mohan has created a variety of nostalgic offerings from island styled BBQ to coastal comfort foods of the Cape to Caribbean street eats like johnny cakes. Born on a market street in Guyana, Chef Mohan’s culinary interest developed as a child while accompanying his mother to the market to shop for the family’s roadside stand. A graduate of New York Restaurant School, Chef Mohan apprenticed under renowned chefs, Wayne Nish at March Restaurant; Jean-Georges Vongerichten at Vong; and David Burke before becoming Douglas Rodriguez’ Chef de Cuisine at Patria, Aquarella in Puerto Rico; Pipa, and Chicama, a Peruvian ceviche bar. LoLo’s Seafood Shack is a NY Times Critic pick featured on ABC, CBS, NBC, Eater, NY Post, and the NY Daily News. Visita nd let Hypers know what you think!
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