The UK’s first cocktail and croquetas bar is announcing a fall residency! The Jellied Eel, a venture by Walthamstow local Paul Jellis in collaboration with born and bred Walthamstow bar entrepreneur Charlie Westover, will continue their winning formula of seasonal cocktails and gourmet croquetas every Friday and Saturday night. And for the first time, Manze’s goods yard will be repurposed into a ‘Cocktail Garden’ for al fresco boozing.
The seasonal cocktail menu will keep favourites such as a Rhubarb Negroni, a Blood Orange Margarita, while introducing brand new concoctions including a Chilli Pisco Sour. The bar will continue to serve a range of gourmet croquetas, with some brand new flavours and weekly specials.
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