Help us review the Organic Coup - America's first USDA-certified organic fast food restaurant. When they first started they only have a fried chicken sandwich on its menu and now they have 10 locations in the Bay Area.
Welton and Hoover recognized they had to keep the menu simple in order to gain organic certification, so once they had the right main item, they stuck with it in three different variations: a sandwich with slaw, a wrap with slaw, and slaw salad. The slaw has cabbage, carrots, jalapeño, and red onions. There are a lot of ways to customize with the sauces — ranch, sesame ginger, spicy barbecue ranch, and mustard vinaigrette — that Welton said gives people "a different eating experience every time."
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