Attend a new experience in San Francisco - Eko Kitchen with authentic Nigerian cuisine. Join us at Joint Venture Kitchen and enjoy a family style meal curated by the Owner and Head Chef of Eko Kitchen, inspired by her home city of Lagos, Nigeria, her mother and two grandmothers' recipes, and her travels through Italy and Greece. The unusual menu will surprise even the most experienced gourmands. The Deep fried black eyed pea fritters, Honey glazed suya chicken wings and Coconut Chin Chin Parfait are really worth trying.
Menu includes finger food, 1 starter, 1 entree dish, 1 dessert and 4 kinds of beverages.