Ice Cream Union breaks convention and constantly find new ways to refine their craft. From the tools they use to the ingredients they select, everything has been meticulously planned and sourced for the finest results.
For the past twelve years, they have been producing ice creams and sorbets for many of London’s top restaurants, as well as some of the city’s most influential chefs. They are now excited to bring you a range of their finest flavours with the opening of their first parlour. Being a stone’s throw away from Sloane Square station, they are situated on Pavilion Road, amongst many other artisan delights. Help us create content about this gem!
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