Le Cellar offers an authentic French comfort menu with a mix of classic specialty and our premium selection of cheese, charcuterie, and antipasti. They also have a comprehensive wine list which is mostly composed of natural, organic or biodynamic wines from artisan producers all around the world.
They serve the largest selection of charcuterie, cheese, bar snacks, and plenty of wines to choose from. The charcuterie is from France, Italy, and Spain, you can never go wrong when it comes to quality. The cheese is mostly from French producers. They have a basement wine cellar, where you can have a private wine tasting or set a romantic dinner.
Le Cellar serves comforting classic French dishes all year round such as escargots, duck confit, cassoulet, Mediterranean fish stew and the signature dish: Le beef bourguignon. Some of the richer dishes are replaced in summer with a selection of salad. Keeping with the French style, there is a salad landaise (with duck confit and gizzard), a classic Nicoise or even a lyonnaise salad with potatoes and bacon.
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