Clay Pot – a literal translation from the dish called “Bao Zai Fan” – is revitalizing a traditional style of cooking rice in a clay pot over an open-flame setting. A flavor-packed combination of aromatic Jasmine rice, topped with fresh ginger, scallion, a splash of soy sauce, and enriched with your choice of protein, come together to deliver your taste buds on a powerful and savory exotic journey to Hong Kong.
Done devouring? There’s more. Those in the know are fully aware the crispy rice found on the sides and the bottom of the pot, better known as “Fan Jiao”, is essential to any clay pot. Grab your spoons and start scraping at the sides because at Clay Pot, they have perfected the art of the “crisp.”
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