Master Bao is a Taiwanese Restaurant located in London. They serve pillow-soft bao buns, noodles, and the best-fried chicken. This is the third restaurant from a family-run group which already runs Daddy Bao in Tooting and Mr Bao in Peckham.
They serve baos that are popular with south Londoners, like the classic pork belly bao. What new is that they'll be serving group's first vegan bao menu which features the shiitake mushroom baos with pickled onions and miso and the ginger braised tofu baos already on their other menus. You might want to try their new dish, the vegan dan dan noodles.
Sorry, we're sold out at the moment.