Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. They opened the workshop out of a lifetime love of chocolate. Friends often said that given enough time, it seemed inevitable that one of them would open a chocolate factory. They watched as they experimented with growing small cacao plants in their apartments, pan-roasted beans in the oven, and ate their way through many of the chocolate shops of the world.
In the café, they serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house. To catch a view of the team's production process, grab a seat along the chalkboard corridor with a hot chocolate and watch their chocolate makers make cocoa beans into chocolate bars. They make chocolate every day until about 6pm with a break for lunch.
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