Fayala boasts over 20 years of culinary experience serving the Financial District with delicious, fresh food, specializing in French and Mediterranean cuisine. With recipes originating directly from the owners’ hometowns, it brings flavors from North Africa, the Mediterranean as well as the Middle East with a contemporary flare. Fayala has been incredibly successful in representing fresh eating in San Francisco and strives to create a positive food experience for each and every customer.
Fayala is the name of the owner’s great grandmother and they to bring the homemade, comfort of high-quality food from the team's kitchens to offer an exceptional dining experience.
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