They are young, modern passionate gelato lovers, inspired by bringing a modern Slow Food twist to the family heritage of artisan gelato-making. La Gelateria hand-make everything fresh daily using the best seasonal ingredients and organic dairy produce. For Antonio the maestro, it all began when he was a boy living in Calabria in southern Italy. His grandfather was a gelato maker before him, and he is tremendously excited to carry on the family tradition at La Gelatiera.
Belgian waffles, Vegan waffles, patisseries and cakes, Fresh Southern Italian style coffee roasted by Alchemy Coffee and much more!
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Sorry, we're sold out at the moment.