Hacha is a new Dalston Agaveria and Mexican kitchen. The place is decorated with Mexican-inspired art and has an intimate and cozy ambiance. Serving an evolving menu of 25 tequilas, mezcals and agave-based creations, either individually or as part of a tasting flight. These will also be paired with a specific flavour enhancer, such as the sumptuous-sounding añejo tequila with grilled rum-soaked pineapple.
The bar’s signature drink is a lip-smacking mirror margarita served from a fountain, and finished with citrus mist. Expect reworked classics such as a tequila sunrise made with clarified orange juice, hibiscus and pomegranate, and the Batanga (tequila and cola), which will be served straight up like an espresso martini with a Guinness float.
Food-wise, Hacha serves a selection of small sharing plates to graze on while sipping, such as a trio of ceviche and taster-sized cocktail sorbets to really give guests the essence of Mexico.
More Info: Menu