Meet Efthymios and Neofytos, two Londoners born and raised in Athens and Cyprus. They launched The Athenian at the end of 2014, As a small street food venture offering freshly made souvlaki prepared in the healthiest, most authentic way possible. To introduce something new, while reshaping the image of Greek cuisine. They want to make souvlaki part of every day diet, something that everyone can recognise and enjoy regularly. By paying the team a visit you will find souvlaki the way it is meant to be made: simple, fresh and authentically Greek.
Ask any Greek and they will be sure to tell you that souvlaki is the nation’s favourite food to eat on the go. A quick, healthier alternative to fast food, it consists of a pita wrap with a variety of freshly grilled fillings and served in a way they love. The name souvlaki comes from a medieval word, meaning ‘little skewer’, after the cooking method.
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