Under the creative collaboration of wild wellbeing pioneer and Executive Chef Joel Gazdar, Aiste Gazdar, Senior Head Chef Thet Min Tun and Senior Dessert Chef Ana Garrera, everything on the ever-changing seasonal menu is a devotion to mastering
the art and science of flavour created to nourish your bodies, hearts, and minds in the most vibrant, vital, delicious, creative and healthy way imaginable.
They are in love with the fusion of both wild and local British ingredients with a sprinkling of the very finest and ripest fruits and vegetables from all four corners of the Earth. They put the alchemy of ancient, wild and medicinal foods centre stage
of their cuisine, crafting absolutely everything from scratch in their open plan kitchen bringing each dish to its fullest expression with a vision to inspire and embody the new generation of plant-based cuisine.
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