The Diaz brothers emerged from their parent's love, Pedro and Chela, in the State of Oaxaca, Mexico. Tu Mole Madre is their offering to the culinary ritual that for generations their family made, to put in their hands and for them to share with friends in Northern California.
Tu Mole Madre is a free expression Chef's House. They don't have a menu. Every day is a new day, they prepare a variety of mole dishes to small and large parties. And one thing is for sure, you will find a variety of Moles every time you come for dinner also in cocktails and desserts.
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