Art Yard Bar & Kitchen is an informal all-day restaurant, serving fresh seasonal food, reflective and rejuvenating cocktails, local beers and wines from off the beaten track. The team focus on the fresh, vibrant and healthy dishes as well as a few riffs on classics to add indulgently and at times luxurious options. Head Chef Lee Streeton (formerly of 45 Jermyn Street and Brown’s Hotel) is in charge of the kitchen and he’s created a European-inspired menu fit for the surroundings. It’s a mix of small plates, pizzette, salads, and large dishes. They also serve weekend brunch, and you can choose from small plates to large plates and try the Courgette Fritti, Mushroom Arancini and also other dishes like the Yard Burger, Culatello, Eggs and Dripping Chips and also a must try salads like Panzanella, Chopped Salad and many more.
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