Join us to explore a vibrant wine bar in central London, serving drinks with energy and food with respect. Terroirs is a regular hit with readers who rate the "buzzy and lively" atmosphere, hearty charcuterie platters and garlicky snails. The seasonal menu changes daily from a simply grilled mackerel paired with a punchy celeriac rémoulade, to Ibérica pluma accompanied by earthy cavolo nero and rich pepper sauce.
Exemplary steak tartare, the signature pork terrine and duck rillettes slathered on crusty baguettes are also good calls, ahead of cheeses and desserts such as poached pear with bergamot custard and pecan brittle. Like its siblings Soif and Toasted, Terroirs is big on ‘natural’ wine, with a joyous list featuring sustainable, organic and biodynamic bottles from artisan producers.
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