Kitchen at Holmes is a seasonally inspired all-day dining restaurant and bar now open on the iconic Baker Street in the heart of Marylebone. Head Chef Stefano Motta has crafted a diverse menu creating the perfect blend of the best seasonal produce. The restaurant area offers an open kitchen concept, allowing guests to witness Motta’s creations being prepared.
The menu is made to be shared. Start with a round of small plates like Yellow Fin Tuna Tartare, Red Prawns Carpaccio and melt in the mouth Ibérico Bellota. Follow on with a tender Wagyu Rump Steak or indulge in a hearty Sunday roast and choose from British reared rib-eye steak, lamb or chicken.
Sitting alongside the restaurant is the bar, housing a large array of whimsical, creative cocktails and carefully curated spirits and wine, as well as a selection of bar snacks and nibbles. The bar offers a laid-back and chilled atmosphere with a live DJ every Monday to Friday from 6pm. Sit back and unwind with a Sherlock & Sons G&T or try Sherlock’s Pipe!
More Info: Menu here