Los Angeles-based chef Chris Oh has made his way North to the Inner Sunset, bringing his style of modern Korean cuisine to a small, sleek all-day restaurant called Um.ma. Get ready to experience traditional Korean flavors @ Um.ma. Firing up classic dishes like bubbling bowls of pork belly soon tofu and milky white bowls of ox bone soup with tender slices of brisket. From the wood-fired grill, the chefs will be grilling prime cuts of 48hr marinated kalbi short ribs.
At dinner, the menu includes standards like kimchi rice, Korean fried chicken, bibimbap, and seafood pancakes to start, plus soups like soon dubu and mandoo guk.
Um.Ma. Also features a luscious back patio with a bar, picnic tables and 80-year-old trees where diners will be able to have a drink and lounge to 90’s hip hop and dine al fresco.
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