Daddy Bao brings moreish Taiwanese bao buns to south west London. Come here for fantastic Bao and other Taiwanese bites, plus cocktails and imported wine/beer offered in hip, snug surrounds. The stars of the show here are the pillowy bao buns, which come stuffed with delicious fillings. Stand-outs the slow-braised pork belly pepped up with house pickles, peanuts and coriander.
Other small sharing plates include fried chicken with smoky miso mayo, fragrant pork dumplings and sesame aubergine dressed up with peanut sauce, pomegranates and spring onion. There are no puds, but drinks include Barrel-Aged Plum Wine Negroni made with chocolate bitters, as well as wines and canned Taiwan Lager.
Like its Peckham sibling, the weekend offering includes bottomless brunch: try bao Benedict or Taiwanese spring onion pancakes with kimchi, cheddar and a fried egg, washed down with a Bloody Mary laced with wasabi salt.
More Info: Menu here
Sorry, we're sold out at the moment.