A Punchy Sustainable Soft Drink, With A Great *Culture* (Both For Your Gut And The Planet!).
Jack's organic, fair-trade, positive-impact company is easy to fall in love with. The story behind this company is heart-warming and after learning about their journey, you're truly rooting for them to succeed. Based in Cornwall, this award-winning company is kind enough to invite you down for a chat and an all-important taste test (they even offer a home-brewing kit!).
Jack's gently fizzy, beautifully tart, and gorgeously packaged kombuchas are a cut above the rest - and I've tried enough kombuchas to know! These kombuchas are a perfect mixture: devilishly dry with just a hint of sweetness, and a whack of that highly-coveted fizz. They’re light and elegant on the tongue, combined with a delicious taste that lingers gracefully in the mouth. It was great fun to elevate their already mouth-watering flavours, experimenting with fresh fruit and herbs from the kitchen. Adding a few extras and a tonne of ice creates a beautifully adult drink that can be enjoyed as an alternative to alcohol or sugary drinks. Extra points for chucking it all in a huge wine glass - it’s my personal favourite way to appreciate them as it feels extra fancy. I also love enjoying them on the go, straight out of the bottle. Brewed in small batches, this gluten-free, vegan, and all-natural refreshment is super inclusive to boot! It’s lovely to find a drink that suits all of my dietary requirements. The style of the bottles really stands out as well: the design has a hint of a speakeasy bar, with a modern twist = 10/10. “I feel like a swanky Mayfair cocktail bar has been transported into my living room.” - My Partner (aka, my kombucha cocktail Guinea pig).
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